Pea Rondo Certified Organic Seeds for Planting, , Contains Between 60 and 120 Seeds

About this item

• Sowing Season: August to May; Spacing between the rows: 70 cm and 30 cm between the plants; Sow the seeds at a depth of 2 to 5 cm depending on the type of soil (shallower in heavier soils or substrates and deeper in lighter ones) and then cover and water; Germination: 4 to 8 days at a temperature of 15 to 20ᵒC;
• Should be sown directly in their final location, i.e. in containers of various types, including vases, pots, beds or cultivation tables. The aim is to grow fruits, salads, roots and aromatic herbs both in an agricultural context and in urban gardening;
• Harvest: January to December; Ideal growing temperature: 13 to 18 ᵒC; Exposure to sun: Needs plenty of light, with at least a few hours of direct sunlight every day; Watering: keep the soil slightly damp; too little and too much water can be harmful for pea plants. Rain during the harvesting season is harmful;
• Variety that grows to between 70 and 80 cm in height. Very vigorous and productive plant. Pods measuring between 11 and 12 cm containing 8 to 9 plump, dark green seeds. Ripening cycle 75 days;
• Carefully tested to ensure a high germination rate. Soak the seeds in water for 12h/24h to shorten the germination time needed; Our packets contain a higher number of seeds on average than those of other brands;
• Grow this plant that is part of the Mediterranean diet. The Mediterranean diet has been recognized by UNESCO (United Nations Educational, Scientific and Cultural Organization) as an intangible cultural heritage of humanity. This recognition highlights the Mediterranean diet as a model of a healthy and sustainable die