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Minigarden

Certified Organic Tomato Seeds 'Marmande' – 100% Natural & Non-GMO, High Germination, Open-Pollinated & Reproducible – Ideal for Home Gardens & Farms – 80-120 Seeds

Certified Organic Tomato Seeds 'Marmande' – 100% Natural & Non-GMO, High Germination, Open-Pollinated & Reproducible – Ideal for Home Gardens & Farms – 80-120 Seeds

Regular price $20.00 CAD
Regular price $30.00 CAD Sale price $20.00 CAD
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About this item

  • 🍅 Sowing Season: January to June; Spacing between the rows: 150 cm and 80 cm between the plants; Sow the seeds at a depth of 0,5 cm and then cover and water; Germination: 15 to 20 days at a temperature of 25 °C;
  • 🍅 Once germinated, transplanting into containers is recommended; the containers can be of various types, including vases, pots, beds or cultivation tables. The aim is to grow fruits, salads, roots and aromatic herbs both in an agricultural context and in urban gardening;
  • 🍅 Can be sown directly in the final location or in nurseries. Transplanting should occur between April and July, once the plants have grown to a height of 10 cm to 25 cm and part of the stalk can be buried to encourage the growth of more roots;
  • 🍅 Harvest: June to November; Ideal growing temperature: 20 to 26 °C; Exposure to sun: plenty of light, direct sunlight for at least a few hours every day; Watering: always keep the soil damp, but not permanently soaked; Relatively high humidity encourages the development of disease and pests;
  • 🍅 Low bush variety, very interesting for its precocity and vigorous growth. Red fruits, slightly ribbed, with a flattened shape and a medium stem. Juicy pulp;
  • 🍅 Carefully tested to ensure a high germination rate. Soak the seeds in water for 12h/24h to shorten the germination time needed; Our packets contain a higher number of seeds on average than those of other brands;
  • 🍅 Grow this plant that is part of the Mediterranean diet. The Mediterranean diet has been recognized by UNESCO (United Nations Educational, Scientific and Cultural Organization) as an intangible cultural heritage of humanity. This recognition highlights the Mediterranean diet as a model of a healthy and sustainable diet.
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