Certified Organic Calendula Seeds – 100% Natural & Non-GMO, High Germination, Open-Pollinated & Reproducible – Ideal for Home Gardens & Farms – 150-175 Seeds

About this item

• Sowing Season: March to August; Spacing between the rows: 50 cm and 30 cm between the plants; Sow the seeds at a maximum depth of 0.5 cm and then cover and water; Germination: 10 to 15 days at a temperature of 18 to 20 ᵒC; Flowering Season: May to September;
• Should be sown directly in their final location, i.e. in containers of various types, including vases, pots, beds or cultivation tables. The aim is to grow fruits, salads, roots and aromatic herbs both in an agricultural context and in urban gardening;
• Harvest/Flowering: May to September; Ideal growing temperature: 15 to 30 ᵒC; Exposure to sun: direct sunlight; Watering: always keep the soil damp, but not permanently soaked;
• Decorative, edible and medicinal plant used to treat skin problems such as dermatitis due to its anti-inflammatory and antibacterial effects. Also used for healing wounds and bruises;
• Carefully tested to ensure a high germination rate. Soak the seeds in water for 12h/24h to shorten the germination time needed; Our packets contain a higher number of seeds on average than those of other brands;
• Grow this plant that is part of the Mediterranean diet. The Mediterranean diet has been recognized by UNESCO (United Nations Educational, Scientific and Cultural Organization) as an intangible cultural heritage of humanity. This recognition highlights the Mediterranean diet as a model of a healthy and sustainable diet.